| REF | WAN4552524-EN |
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Santpere nace del proyecto de Pablo Calatayud (Celler del Roure) con la Cooperativa de Moixent. Está elaborado con las variedades tempranillo, monastrell y merlot criados en cubas de hormigón y en barricas de roble francés y americano. Una fantástica iniciativa para revalorizar los vinos de Cooperativa.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
| It is recommended to pair Celler del Roure Santpere Aged with pork ribs, suckling lamb and rabbit with mushrooms. |
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Regarding the tasting of Celler del Roure Santpere Aged, the notes beautiful cape, purplish red and high layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are quince, broom, scented wood and forest strawberries.
The tasting of Celler del Roure Santpere Aged in the taste phase stands out with mint, fresh tannins, toasted background and long in the mouth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Valencia
Tempranillo, Merlot, Monastrell.
Argentina
United States
Australia
Chardonnay
