REF | WAN4550423-EN |
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Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Altanza Lealtanza Autor Aged with rice, appetizers, soft meats, consistent dishes and vegetables. |
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Regarding the tasting of Altanza Lealtanza Autor Aged, the notes violet reflections and garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, licorice, spicy notes, ripe red fruit, aging notes, ripe black fruit and oak.
The tasting of Altanza Lealtanza Autor Aged in the taste phase stands out with cool, fruity, velvety, spicy notes, nice, powerful, large, aging notes and fruity notes.
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