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REF | WAN4550386-EN |
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El Alonso del Yerro es el vino estandarte de la bodega, su vino más seguido y admirado. En él se combinan la intensidad y la elegancia como en muy pocos vinos ribereños. Se elabora exclusivamente con uvas de tempranillo de viñas situadas a más de 800 metros de altitud y que datan de 1989. La heterogeneidad de los suelos, con el alto contenido en cal como común denominador, le aporta complejidad y carácter al vino. En bodega se maceraron las uvas con el mosto durante unos 25 días y la fermentación ocurrió con levaduras salvajes. La crianza se realizó en barricas de roble francés con tan sólo un 12% de madera nueva. A la vista luce atractivo color cereza intenso. En nariz sobresalen la fruta madura, la regaliz y las notas especiadas y cremosas de la barrica. La boca es de cuerpo medio-alto, fresca pero también concentrada. Las flores y la fruta roja madura del tempranillo se unen a unos magníficos tonos torrefactos para configurar un paso equilibrado y elegante, de taninos aterciopelados y buen recorrido, rematado por elegantes toques amargos. Un vino profundo e intenso, pero no amaderado que permite gozar de la esencia de la Ribera del Duero.
Viñedos Alonso del Yerro es una bodega familiar que nació en 2002 de la mano de Javier y María del Yerro en la Ribera del Duero, y que cuenta con el asesoramiento enológico del prestigioso Stéphane Derenoncourt. Alonso del Yerro es su vino más emblemático elaborado con tempranillo de diferentes parcelas que conjugan la complejidad de los suelos donde nacen. Fermentación maloláctica en barricas nuevas de roble francés. Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Alonso del Yerro Aged with sheep cheeses, beef steak and iberic secret. |
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Regarding the tasting of Alonso del Yerro Aged, the notes deep red color, purple hues, bluish purple and low layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity notes, expressive and aromas of black and red fruit.
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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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