REF | WAN4549964-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Carmelo Rodero Reserve 1,5 L with beef carpaccio, cochineal, desserts and mushroom risotto. |
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Regarding the tasting of Carmelo Rodero Reserve 1,5 L, the notes abundant tear, bluish reflections and brown nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet paprika, apricot, fruit notes and toasted vanilla.
The tasting of Carmelo Rodero Reserve 1,5 L in the taste phase stands out with pleasant mineral flavor, lactic touches, balsamic finish and good tannin.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.