| REF | WAN4548353-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Pelissero Tulin with baked meats, squid, iberian charcuterie and highly aged cheeses. |
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Regarding the tasting of Pelissero Tulin, the notes dark ruby red, garnet iridescence and reddish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic herbs, notes of ripe fruit and toasted wood.
The tasting of Pelissero Tulin in the taste phase stands out with toffee, extended end, leather souvenirs and roasted funds.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
Barbera.
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