| REF | WAN4542951-EN |
| It is recommended to pair Michel Chapoutier Bila-Haut l'Esquerda with escalivada, stewed meats with mushrooms, light hunting and baked pork crackers. |
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Regarding the tasting of Michel Chapoutier Bila-Haut l'Esquerda, the notes crimson red, intense cherry red and good intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are violets, pronounced, hints of roasted coffee and nice background.
The tasting of Michel Chapoutier Bila-Haut l'Esquerda in the taste phase stands out with black tea, bitter cocoa and perfect integration of wood.
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France, Roussillon 
January Wednesday 1 - Thursday 2
Syrah, Grenache Tintorera, Carignan.
Argentina
United States
Australia
Chardonnay
