REF | WAN4539866-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Pérez Pascuas Viña Pedrosa Cepa Gavilán Aged 1,5 L with meat stews, pasta and wild duck. |
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Regarding the tasting of Pérez Pascuas Viña Pedrosa Cepa Gavilán Aged 1,5 L, the notes orange, orange shades and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, medium intensity, varietal expression and elegant toasts.
The tasting of Pérez Pascuas Viña Pedrosa Cepa Gavilán Aged 1,5 L in the taste phase stands out with slightly sweet, ripe fresh fruit and mineral touch.
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