REF | WAN4539561-EN |
It is recommended to pair Roger Coulon with deer, sausage, roast beef and meat stews. |
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Regarding the tasting of Roger Coulon, the notes ruby red, nazarene, bruised black and high color gamut stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe berries, very intense, fruity nuances and light notes of coffee.
The tasting of Roger Coulon in the taste phase stands out with vegetable notes, ore length, pleasant ending and toasted notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.