| REF | WAN4538113-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Clos d'Agon Santa Pellaia Negre with rice with vegetables, vegetable stews, mountain rice with mushrooms and grilled and grilled fish. |
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Regarding the tasting of Clos d'Agon Santa Pellaia Negre, the notes cardinal red, fine and ruby edge stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coffee with milk, light and opened.
The tasting of Clos d'Agon Santa Pellaia Negre in the taste phase stands out with varietal notes, ripe black fruit, slightly dry and very intense.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache.
Argentina
United States
Australia
Chardonnay
