| REF | WAN4532378-EN |
| It is recommended to pair St. Michael-Eppan Fallwind with pularda, beef steak and steak tartare. |
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Regarding the tasting of St. Michael-Eppan Fallwind, the notes toasted tones, almost black, dark garnet color and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are light minty touch, cocoa cream and blackberry juice.
The tasting of St. Michael-Eppan Fallwind in the taste phase stands out with fruity, elegant tannins and primary in the end.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Südtirol Alto Adige
June Monday 9 - Wednesday 11
Vernatsch.
Argentina
United States
Australia
Chardonnay
