| REF | WAN4531255-EN |
| It is recommended to pair Prunotto Bansella with medium-aged cheeses, main dishes and salads with cold cuts. |
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Regarding the tasting of Prunotto Bansella, the notes copper reflections, blue and purple tones and cherry garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are loquats, cypress, stick liquorice and medium power.
The tasting of Prunotto Bansella in the taste phase stands out with chinese ink, high tannicity and light meat notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Nizza
February Thursday 30 - Monday 3
Barbera.
Argentina
United States
Australia
Chardonnay
