REF | WAN4526733-EN |
Indicazione Geografica Tipica (I.G.T.) I.G.T. Sardegna.
The production region of I.G.T. Sardegna is located in La comarca de Sardegna en la región de Sardegna.
It is recommended to pair Ferruccio Deiana Karel with capon, stewed legumes and meat cooked over a wood fire. |
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Regarding the tasting of Ferruccio Deiana Karel, the notes strawberry red, intense ruby red and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chamomile, laurel and barrel evidence.
The tasting of Ferruccio Deiana Karel in the taste phase stands out with toasted bread, minerals and wood tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.