| REF | WAN4512593-EN |
| It is recommended to pair Mesa Brama Valli di Porto Pino with japanese cuisine, grilled turkey and casual dishes. |
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Regarding the tasting of Mesa Brama Valli di Porto Pino, the notes red violet, zaino black, slightly opaque and prominent tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are graphite, fruity nature, intertwined scents and well assembled.
The tasting of Mesa Brama Valli di Porto Pino in the taste phase stands out with round tannins, wood touches and balsamic woods.
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Italy 
July Thursday 3 - Friday 4
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