REF | WAN4509479-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair López Cristóbal La Linde with tapas, argentine roasts, grilled pork and antipasti. |
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Regarding the tasting of López Cristóbal La Linde, the notes copper reflections, raspberry red, dark cherry red and bluish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fragrant, hints of woods and macerated red fruits.
The tasting of López Cristóbal La Linde in the taste phase stands out with nice texture, fruity finish and mineral character.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.