REF | WAN4509065-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Montagne Saint-Émilion.
The production region of A.O.C. Montagne Saint-Émilion is located in La región vinícola de Burdeos, en Francia, donde está situada en la subregión Libourne, en la margen derecha de la Dordoña. Corresponde la designación a los vinos que se han cosechado en la tierra de la comuna de Montagne o en sus aldeas, Parsac y Saint-Georges. Solo produce vino tinto, y casi todas las variedades de uva de Burdeos pueden ser utilizadas, aunque es Merlot la más frecuente. El viñedo de Montagne se encuentra al noreste de Saint-Émilion, en la orilla derecha del Barbonne. Forma parte de los satélites del viñedo Saint-Émilion junto con los viñedos de Lussac-Saint-Émilion, Saint-Georges-Saint-Émilion y Puisseguin-Saint-Émilion.
It is recommended to pair Château Teyssier with stewed meats with mushrooms, sailor stews and cooked meats. |
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Regarding the tasting of Château Teyssier, the notes purple trim, blackberry red and nazarene stand out in its visual phase.
Among the predominant notes of the olfactory tasting are refreshing, harmonic and fruit background.
The tasting of Château Teyssier in the taste phase stands out with blueberries, tannin-acidity balance, slightly fruity and thick.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.