REF | WAN4494941-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Mendoza.
It is recommended to pair Trapiche Dry with padano, braised beef, stewed pig trotters and squid stuffed with meat. |
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Regarding the tasting of Trapiche Dry, the notes pale tone, very intense, ripe cherry color and shiny cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, pear compote, rockrose and creams.
The tasting of Trapiche Dry in the taste phase stands out with notes of sweet spices, velvety tannic, pleasant to drink and excellent meatiness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.