| REF | WAN4584548-EN |
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El orujo tostado o aguardiente tostado se obtiene por destilación de orujo de uva albariño con una mezcla de flores, hierbas y flores (flor de manzanilla, flor de azahar, cascarilla de cacao, hierba luisa, clavo, té negro, menta, cilantro y canela en rama). El color tostado se obtiene de añadir azúcar caramelizado al destilado. Contiene 100 g/l de azúcar.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Orujo de Galicia.
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D.O. Orujo de Galicia
Argentina
United States
Australia
Tempranillo
Chardonnay
