REF | WAN4561771-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado con bagazo de uva albariño, para su producción se destilan los orujos y las lías, y se maceran con café Colombia Excelso.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Orujo de Galicia.
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Regarding the tasting of Herbal liqueur Valmiñor Serra da Estrela Licor de Café, the notes dark, black reflections and brown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes and coffee.
The tasting of Herbal liqueur Valmiñor Serra da Estrela Licor de Café in the taste phase stands out with velvety, deep and dense.
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