REF | WAN4561771-EN |
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Elaborado con bagazo de uva albariño, para su producción se destilan los orujos y las lías, y se maceran con café Colombia Excelso.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Orujo de Galicia.
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Regarding the tasting of Herbal liqueur Valmiñor Serra da Estrela Licor de Café, the notes dark, black reflections and brown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes and coffee.
The tasting of Herbal liqueur Valmiñor Serra da Estrela Licor de Café in the taste phase stands out with velvety, deep and dense.
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