REF | WAN4568794-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
It is recommended to pair Equipo Navazos La Bota Nº 115 Fino with grilled mushrooms, caramelised walnuts, very fatty cheeses and plum cake. |
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Regarding the tasting of Equipo Navazos La Bota Nº 115 Fino, the notes dark, black and amber trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peanuts, soft caramel and background to pastry.
The tasting of Equipo Navazos La Bota Nº 115 Fino in the taste phase stands out with sweet, frank and excellent.
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