| REF | WAN4569903-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Prosecco.
The production region of D.O.C. Prosecco is located in La provincia de Treviso, en la región de Veneto, Italia.
| It is recommended to pair Valdo Bio Brut with cupcakes, wild bream, complex meat dish and fruit. |
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Regarding the tasting of Valdo Bio Brut, the notes steely reflections, amber reflections and very vigorous bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit, honeysuckle, roasted apple and citrus fragrances.
The tasting of Valdo Bio Brut in the taste phase stands out with persistent, minerals and dried ginger.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Prosecco
May Tuesday 29 - Monday 5
Glera.
Argentina
United States
Australia
Tempranillo
