«Giorgi Metodo Classico Gianfranco Brut»

D.O.C.G. Oltrepò Pavese Metodo Classico, Italy

D.O.C.G. Oltrepò Pavese Metodo Classico
by Giorgi

27.95

Details

Italy.
Lombardia.
D.O.C.G. Oltrepò Pavese Metodo Classico.
Pinot Black.
White sparkling. D.O.C.G. Oltrepò Pavese Metodo Classico.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
12.5% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4546921-EN

«Giorgi Metodo Classico Gianfranco Brut»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Oltrepò Pavese Metodo Classico.

The production region of D.O.C.G. Oltrepò Pavese Metodo Classico is located in La provincia de Pavia, en la región de Lombardia, Italia.

It is recommended to pair Giorgi Metodo Classico Gianfranco Brut with cod stuffed peppers, broad beans and saltwater fish.

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The Sommelier «Giorgi Metodo Classico Gianfranco Brut»

Tasting notes: Giorgi Metodo Classico Gianfranco Brut

Regarding the tasting of Giorgi Metodo Classico Gianfranco Brut, the notes nice, splendid effervescence, stable crown and greenish glows stand out in its visual phase.

Among the predominant notes of the olfactory tasting are aromatic herbs, cake shop and roasted apple.

The tasting of Giorgi Metodo Classico Gianfranco Brut in the taste phase stands out with refined, creamy foam, slight final bitterness and mature nuances.

«Giorgi»

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