| REF | WAN4556782-EN |
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Vino dulce natural de las variedades de uva tradicional garnacha gris (roja) y blanca de viñas de 80 años. Elaborado por el procedimiento de vendimia tardía. Color dorado y brillante de intensidad media alta. Intensos aromas de confituras, pasas e higos, con mediana sensación alcohólica. Destaca en boca un excelente equilibrio entre el dulzor y la frescura. Se trata del vino más goloso de la bodega.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair La Vinyeta Sols 50 cl with blue cheeses, mousses and duck ham. |
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Regarding the tasting of La Vinyeta Sols 50 cl, the notes carmine color, crystalline and intense amber color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine woods, citrus jam and yellow fruit.
The tasting of La Vinyeta Sols 50 cl in the taste phase stands out with alive, pineapple and slightly bitter.
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D.O. Empordà
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
