| REF | WAN4564965-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.
| It is recommended to pair Claude Cazals La Chapelle du Clos Blanc de Blancs Grand Cru with camembert cheeses, vegetable cannelloni and puff pastry desserts. |
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Regarding the tasting of Claude Cazals La Chapelle du Clos Blanc de Blancs Grand Cru, the notes ephemeral cords, pale gold and cool stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, cherries, toasted bread and ripe fruits.
The tasting of Claude Cazals La Chapelle du Clos Blanc de Blancs Grand Cru in the taste phase stands out with acid, long aftertaste, excellent and perfect structure.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Champagne
Chardonnay.
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Argentina
United States
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Tempranillo
